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FOOD SCIENCE RESEARCH JOURNAL

(Volume 11 Issue 1, April 2020)

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S.No. TITLE PAGE NO.
1 
EFFECT OF NUTRITIONAL STATUS OF PREGNANT WOMEN ON OUTCOME OF PREGNANCY- FAROOQUI HAFEEZ FARZANA AND MEGHA KUMBHAR
1
2 
EFFECT OF FLAXSEED FLOUR, GRAPE PEEL AND WHEAT GLUTEN INCORPORATION LEVELS ON THE SENSORY QUALITY OF CHICKEN MEAT PATTIES- KANCHAN KUMARI, S.S. THIND AND PREETY
8
3 
DEVELOPMENT AND QUALITY EVALUATION OF MEAT BALLS FROM TURKEY MEAT- M. ANNA ANANDH
17
4 
DEVELOPMENT OF MANGO EXTRUDATES BY EXTRUSION PROCESSING- DHRUV JUYAL
22
5 
A COMPARATIVE STUDY OF THE EFFECT OF GAUR GUM AND GUM ARABIC ON SNACKS PRODUCTS CHAKLI AND SEV- NIKHIL SOLANKE AND PRADIP PAWAR
28
6 
DEVELOPMENT OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCTS- R.H. GORE, T.N. KHAN AND J.P. NERLEKAR
34
7 
INFANT FEEDING PRACTICES AMONG TRIBAL POPULATION- BINAPANI DEKA, IRA SARMA AND TULIKA BORAH
39
8 
A STUDY ON SCENARIO OF CONSUMPTION OF FERMENTED FOODS AND BEVERAGES IN BARAK VALLEY REGION- RULI DAULAGUPU
42